FAQs

Yes! We only produce the highest quality cold pressed olive oil by being first pressed to ensure the authenticity and pureness of our Extra Virgin Olive Oil.

Yes! Our entire olive grove/farm has been certified organic for over a decade! Our blessed land is very well manicured & taken care of. We ensure that it’s maintained to the highest degree by incorporating organic only processes. Our land is untouched & reassembles the perfection that nature is infused with. To showcase our organic obsession we have NASAA Organic Certification to testify the truth behind our claims to be 100% Organic. We bring to you the most authentic & raw Certified Organic Extra Virgin Holy Olive Oil in the entire market!

Extra virgin olive oil is the highest grade of olive oil, and is simply the freshly squeezed oil of an olive. It is a natural product, that contains no sensory defects and contains natural antioxidants, has no trans fats and a healthy fat profile with predominantly monounsaturated fats. Anything labelled as just ‘olive oil’, including ‘light olive oil’ and ‘pure olive oil’, without referencing extra virgin grade, contains refined olive oil. The refining process can include degumming, neutralisation, bleaching and deodorising, which ultimately leads to a reduction in the amount of antioxidants in the oil, and also changes the fat profile.

Yes, all Holy Extra Virgin Olive Oil is unrefined. We use a cold pressed first in line process which ensures our olive oil is pure and authentic to our grove! No heat or solvents used in our production methods.

One of the most widespread myths regarding extra virgin olive oil (EVOO) is that you cannot cook with it, however this is false. You can and should cook with extra virgin olive oil – EVOO is ideal for all types of cooking. The levels of antioxidants and healthy monounsaturated fats make the oil more stable during cooking. As a result, EVOO is less likely to break down forming less harmful compounds.

EVOO is not exposed to high temperatures or chemicals during production, which helps maintain a healthy fat profile and natural antioxidants. This means not only can you cook with extra virgin olive oil, it is also a healthier cooking oil choice.

Cloudiness in olive oil may not always be observed, but is not an uncommon occurrence and is not a defect. Cloudiness can be caused by a couple of factors: 1) if the oil is particularly fresh, there will be tiny particles of moisture and flesh from the olive fruit itself suspended in the oil, or 2) this is simply the effect of cooler temperatures on the oil. Either way, this is not something to be concerned about and you should have no hesitation in consuming this oil.

Please store all extra virgin olive oil away from heat and light. Ideally in a dark cupboard, that remains at room temperature. Please do not store your extra virgin olive oil next to the stovetop or on a bench, this can reduce the premium quality of our product.

When it comes to extra virgin olive oil, fresh is best when it comes to flavour and health. With less food miles and time needed to get from producer to supermarket shelf compared to imported products, Australians have access to award winning, premium quality extra virgin olive oil made right here in our own country. We also have a strict Code of Practice, led by the Australian Olive Association (AOA), that brands like Holy Olive Oil adhere to. This Code of Practice was introduced to enhance the high quality of all Australian olive products and associated production processes so the public can be sure they’re buying 100% extra virgin grade when buying from a company certified under the AOA Code of Practice.

Our certified extra virgin olive oil is simply the freshly squeezed oil of an olive. Firstly, the olives are picked by harvesting machines. These machines delicately shake the olives off the tree, before they travel to the pressing warehouse to go through the extraction process where the olives are crushed into a paste. The paste is then stirred, before being spun in a centrifuge to extract and separate the water, the oil and the pomace. The oil is transported into large storage tanks, where it is stored at optimum temperature to maintain freshness. There is no heat, chemicals or solvents used in the process to extract oil from the fruit. This is an important differentiator between refined olive oil and our pure & raw certified extra virgin organic olive oil.

To guarantee the highest quality of Olive Oil is produced we ensure that our olives are 100% Cold Pressed first-in-line. This means that our olives are the first batch which get cold pressed so that we do not get mixed with other strains of olives. This signifies that our Holy Olive Oil is 100% pure & encapsulates the quality of only our olives. 100% Cold Pressed allows our Olive Oil to keep 100% of its nutrition & not irritate the oil. 

The best part of our Holy Olive Oil is that we DO NOT water it in any way! We have engineered the setup of the Olive Farm to be self-contained so that the water that the trees receive is straight from the natural water supply from underground & rain water. Keeping the trees hydrated 100% naturally is the key to the pure & authentic Olive Oil that is produced as an end result. The natural water supply in this unique location has a TDS of around 100mg/L. Located at the top of a mountain the water quality is unparalleled & extremely healthy & healing! The trees are extremely blessed as the land is extensively hydrated all times of the year with an abundant water supply underground. This signifies that the energy the trees consume from the supreme water quality allows the olives to grow at the highest frequency! Moreover, our Holy Olive Oil is extremely healing, therapeutic, curative & medicinal in the most natural ways our body crave!

Our Certified Organic Extra Virgin Olive Oil is 100% made with the highest quality of LOVE! The attention to detail & high vibrational energy we infuse into the entire process of our Olive Oil is unparalleled. We are obsessed with nature & organic healthy ingredients! We have utilized our obsession & directed it in a positive way which allows us to provide YOU with the highest quality vibrational loving energy encapsulated within each bottle. We actually label our Olive Oil as Liquid Gold because we believe that our Olive Oil resembles gold as it’s pure, rare & limited. We DO NOT mass produce our oil. With an amount of only 1000 Olive trees in our farm, we are limited to the quantity of Olive Oil we can produce. However, this is the blessing in disguise as we have more control & allocation of loving high-quality energy we infuse into our perfected natural Certified Organic Extra Virgin Olive Oil.