Who are we?
We are an Australian family that are obsessed with “real” organic products. We come from a background of natural healers and believe that real natural ingredients can supply us with many healing benefits, longevity and an enhanced quality of life!
After many years of consuming organic products we started to realize that even when they call a product “organic” most the time it’s actually not the case! In our journey we decided to make a change and supply people with real organic products. We strive to showcase our authenticity through our Holy Olive Oil.
Pure Excellence in Every Drop
MULTI AWARD WINNING OLIVE OIL
Stands out amongst the crowd - Approved by renowned judges! Our Certified Organic Extra Virgin Holy Olive Oil has dominated the field of Olive Oils and we have the awards to prove it! Our certified organic extra virgin olive oil has won awards for the last 7 years. 2017, 2018, 2019, 2020, 2021, 2022 & 2023 were prosperous award winning years for us! With thousands of applicants we came out on top!
CERTIFIED EXTRA VIRGIN OLIVE OIL
Picked off the trees & processed into oil within 12-24 hours ensures our Holy Olive Oil is Extra Virgin. By entering the award ceremony our Extra Virgin Olive Oil is taken & tested by verified authorities to ensure our Olive Oil is 100% certified Extra Virgin. Each year we have our oil tested & approved as Certified Extra Virgin Olive Oil. We have our yearly Extra Virgin Certifications to prove it! We are the real deal!
CERTIFIED NASAA ORGANIC
Our blessed land is very well manicured & taken care of. We ensure that it’s maintained to the highest degree by incorporating organic only processes. Our land is untouched & reassembles the perfection that nature is infused with. To showcase our organic obsession we have NASAA Organic Certification to testify the truth behind our claims to be 100% Organic. We bring to you the most authentic & raw Certified Organic Extra Virgin Holy Olive Oil in the entire market!
100% COLD PRESSED FIRST
To guarantee the highest quality of Olive Oil is produced we ensure that our olives are 100% Cold Pressed first-in-line. This means that our olives are the first batch which get cold pressed so that we do not get mixed with other strains of olives. This signifies that our Holy Olive Oil is 100% pure & encapsulates the quality of only our olives. 100% Cold Pressed allows our Olive Oil to keep 100% of its nutrition & not irritate the oil.
UN-IRRIGATED
The best part of our Holy Olive Oil is that we DO NOT water it in any way! We have engineered the setup of the Olive Farm to be self-contained so that the water that the trees receive is straight from the natural water supply from underground & rain water. Keeping the trees hydrated 100% naturally is the key to the pure & authentic Olive Oil that is produced as an end result. The natural water supply in this unique location has a TDS of around 100mg/L. Located at the top of a mountain the water quality is unparalleled & extremely healthy & healing! The trees are extremely blessed as the land is extensively hydrated all times of the year with an abundant water supply underground.
NOT all olive oil is the SAME
Our Holy Certified Extra Virgin Organic Olive Oil retains a lot of the antioxidants and bioactive compounds found in olives. For this reason, it’s considered a lot healthier than the more mass produced refined variety of olive oils.
Why we call our oil HOLY?
The story behind our name “HOLY” manifested naturally, as before we ever thought about calling our oil Holy, we would be at our farm and just admire it so deeply as a true blessing. We would call it a Holy place where we would go and escape the rat race life the city encapsulates. This Holy place grew on us, as after our frequent stays visiting our Holy farm we would feel completely refreshed, regenerated, happy, healthy, calm, peaceful and healed.
Additionally, we felt the feeling of being very energized, powerful, grateful, dynamic and “wholesome”. It truly symbolized the definition of Holy! The word Holy refers to the absolute moral purity of life; a place, object or person that is blessed; an environment that encapsulates peace, purity, connection, divinity, power and grace. “Holy” seemed to be the only word to accurately define our Olive Grove in one word.
The “wholesome” land located at the top of an untouched mountain, where the sun rays are strong and energizing; where the natural water irrigation that feeds the trees is very powerful as it provides the natural energy and information for the trees optimal growth; where the diverse animals & birds come and enjoy their days in happiness; where the euphoric energy of nature is truly unparalleled; all indicated to us that the power of the Earth was truly “whole” at our mountaintop farm and it was with the wholeness of this location that gave us the reassurance that Holy was destiny.
THE BENEFITS OF OUR HOLY OLIVE OIL?
Rich in Healthy Monounsaturated Fats
Predominantly fatty acid in our olive oil is a monounsaturated fat called oleic acid, making up 73% of the total oil content. Oleic acid reduces inflammation and may even have beneficial effects on genes linked to cancers! Monounsaturated fats are also quite resistant to high heat, making extra virgin olive oil a really healthy choice for cooking!
Contains Large Amounts of Antioxidants
Apart from its beneficial fatty acids, it contains huge amounts of vitamin E and K. Our Holy Olive Oil is also loaded with powerful antioxidants. These antioxidants are biologically active and may reduce your risk of chronic diseases! They also fight inflammation and help protect your blood cholesterol from oxidation — contains benefits that may lower your risk of heart disease.
Has Strong Anti-Inflammatory Properties
Chronic inflammation is thought to be a leading driver of diseases, such as cancer, heart disease, metabolic syndrome, type 2 diabetes, Alzheimer’s, arthritis and even obesity. The main anti-inflammatory effects are mediated by the antioxidants. Key among them is oleocanthal, which has been shown to work similarly to ibuprofen, an anti-inflammatory drug. Research also suggests that oleic acid, the main fatty acid in olive oil, can reduce levels of important inflammatory markers like C-reactive protein (CRP).
May Help Prevent Strokes
Stroke is caused by a disturbance of blood flow to your brain, either due to a blood clot or bleeding. In developed nations, stroke is the second most common cause of death, right behind heart disease. The relationship between olive oil and stroke risk has been studied extensively. A large review of studies in 841,000 people found that olive oil was the only source of monounsaturated fat associated with a reduced risk of stroke and heart disease. In another review in 140,000 participants, those who consumed olive oil were at a much lower risk of stroke than those who did not.
Protective Against Heart Disease
Extra virgin olive oil is one of the key ingredients in protecting against heart disease in several ways. It lowers inflammation, protects “bad” LDL cholesterol from oxidation, improves the lining of your blood vessels and may help prevent excessive blood clotting. Interestingly, it has also been shown to lower blood pressure, which is one of the strongest risk factors for heart disease and premature death. In one study, olive oil reduced the need for blood pressure medication by 48%. Many studies indicate that extra virgin olive oil has powerful benefits for your heart.
Has Antibacterial Properties
Olive oil contains many nutrients that can inhibit or kill harmful bacteria. One of these is Helicobacter pylori, a bacterium that lives in your stomach and can cause stomach ulcers and stomach cancer. Test-tube studies have shown that extra virgin olive oil fights eight strains of this bacterium, three of which are resistant to antibiotics. A study in humans suggested that 30 grams of extra virgin olive oil, taken daily, can eliminate Helicobacter pylori infection in 10–40% of people in as little as two weeks!
Help Treat Rheumatoid Arthritis
Rheumatoid arthritis is an autoimmune disease characterized by deformed and painful joints. Though the exact cause is not well understood, it involves your immune system attacking normal cells by mistake. Olive oil appears to improve inflammatory markers and reduce oxidative stress in individuals with rheumatoid arthritis. In one study, olive oil significantly improved handgrip strength, joint pain and morning stiffness in people with rheumatoid arthritis.
Helps Fight Alzheimer’s Disease
Alzheimer’s disease is the most common neurodegenerative condition in the world. One of its key features is a buildup of so-called beta-amyloid plaques inside your brain cells. One study in mice showed that a substance in olive oil can help remove these plaques. Additionally, a human study indicated that a Mediterranean diet rich in olive oil benefitted brain function.
Helps Reduce Type 2 Diabetes Risk
Olive oil appears to be highly protective against type 2 diabetes. Several studies have linked olive oil to beneficial effects on blood sugar and insulin sensitivity. A randomized clinical trial in 418 healthy people recently confirmed the protective effects of olive oil. In this study, a diet rich in olive oil reduced the risk of type 2 diabetics by over 40%.
The Antioxidants in Olive Oil Have Anti-Cancer Properties
Cancer is one of the most common causes of death in the world. The antioxidants in olive oil can reduce oxidative damage due to free radicals, which is believed to be a leading driver of cancer. Many test-tube studies demonstrate that compounds in olive oil can fight cancer cells.
Not Associated With Weight Gain and Obesity
Consuming olive oil does not appear to increase the likelihood of weight gain. Moderate intake even aids with weight loss.
Our Holy Extra Virgin Olive Oil is incredibly healthy and healing
Due to its rare location, abundant natural un-irrigated water supply, powerful antioxidants, unparalleled rawness and authenticity, it benefits your entire body including your heart, brain, joints, organs, stomach and much more.
Cold-Pressed & Unwatered Olive Oil
– Certified Organic Extra Virgin Holy Olive Oil has won awards for 7 consecutive years.
– Awards from 2017 to 2023.
– Thousands of applicants, consistently top-ranked.
– Oil is certified extra virgin through strict testing.
– Picked and processed within 12-24 hours.
– Yearly certifications to prove authenticity.
– Certified organic by NASAA Organic Certification.
– Produced with organic processes in untouched land.
– Raw, authentic Certified Organic Extra Virgin Holy Olive Oil.
– Olives cold-pressed first-in-line.
– Ensures purity, encapsulates only our olives’ quality.
– Retains 100% of nutrition, no irritation.
– Self-contained farm uses natural underground and rainwater.
– Pristine water quality (TDS of around 100mg/L).
– Trees hydrated naturally, producing healing, therapeutic oil.